Our Cedar Cooking Planks have a very delicate hint of sweetness.
Ideal in grilling fish, pork, poultry, beef, and vegtables. Traditionally used in the pacific Northwest to smoke Salmon. To use your planks, soak them in water, fruit juices, vinegar, wine, or other alcohols, coat cooking side with olive oil. Place on indirect heat, not over 350° F- for the most effective use. Using vines, twigs and leaves can provide a subtle sweet smoky flavor to foods. Try lemon grass, slender cinnamon sticks, rosemary branches, and licorice wood as well.
Cedarplanks.com offers our valued customers Cookbooks specifically for Plank Cooking!!!
The plank you select is the key to successful plank cooking. Use whatever flavored plank you prefer - Alderwood, Cedar, Hickory, Maple, Cherry, Pecan, White Oak or any other flavored Chips, Chunks or Pellets.
You can find Planks, Cookbooks and ALL your other wood needs at Barbecuewood.com.
